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Eat Unique!
The BCC Food Services will be participating in Earth Week again this year with a number of different activities. Please show your support for these activities - if the Earth Week offerings are popular, these items will become regular fare in the cafeteria. (Some of them already are!) More information will be posted as it becomes available.
- The cafeteria will
offer an organic foods throughout the week including:
Organic Vegetables (entrée sides and salad bar) including:
broccoli, carrots, cauliflower, watermelon, spinach, mushrooms, green peppers, red peppers
(The cafeteria plans to carry many of these organic vegetables throughout the year when they are in season!)
Organic, Free-Range Chicken Entrées
Wild Salmon (Offered throughout the year when in season!)
Misty River Organic (Black Angus) Hamburgers from Vashon Island (Available throughout the year at the cafeteria grill. Currently available.)
- Stop by the Café every day for organic cinnamon rolls and organic apple wheat danish.
- The Jump Start Java Cart
in the N-Building still offers organic coffee (espresso and
drip). This started during last year's Earth Week celebration!
Thanks to Todd Juvrud, BCC's New Food Service Director, for his support of Earth Week and his commitment to a healthy and organic cafeteria!
BCC Earth Week is organized by the BCC Science Club. For more information contact Rob Viens in the BCC Science Division at rviens@bcc.ctc.edu or (425) 564-3158.
Last Updated April 10, 2006